from the Archives

Parham’s Restaurant

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1950’s Postcard of Parham’s Restaurant located at 73rd and Collins Avenue. Parham’s was opened in 1949 by two brothers Wesley and Harold Parham. Wesley ran the business side while Harold did all the cooking using all his own original recipes. Open 24/7, some of the local favorites were the cheese danishes, pecan rolls, pancakes with maple syrup, southern fried chicken with coleslaw, barbecued spare ribs and their famous milkshakes. In the 70s, it was owned by someone mysteriously named “Tex”. In 2013 it closed permanently, but now houses Sazon Cuban Cuisine. Does anyone have fond memories of eating there & what were your favorites?

Back of 1950’s postcard for Parham’s Restaurant “Serving Breakfast, Lunch, Dinner. Specializing in Southern Fried Chicken, Bar-Be-Cued Chicken and Bar-Be-Cued Spare Ribs. Oven fresh pastry and our Delicious Pancakes. Open 24 hours. “Watch the Sun Rise over the Ocean at Parham’s”

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Capitman's Cardozo Leads Way (1979)

Capitman’s Cardozo Leads Way (1979)

Read Time: 3 minsAndrew Capitman, son of Miami Design Preservation League leader Barbara Baer Capitman, was a leading Art Deco rehabilitation pioneer in the late 1970s and 1980s. In 1979, he purchased the Cardozo Hotel with a group of enthusiastic investors who believed in the resurgence of the city through the preservation of its past. Mr. Capitman instinctively knew that a 1930s revival would dramatically improve tourism.
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